Leftover ham deserves better than sitting in the fridge waiting for another round of sandwiches! This Ham and White Bean Soup puts it to good use with tender cannellini beans, carrots, celery, and a savory broth that’s full of flavor without a long list of ingredients. A Delicious Way to Use Leftover Ham Thanksgiving at…
This Ham Pot Pie is filled with leftover ham, peas, and carrots in a creamy, herb-seasoned gravy, all topped with golden, flaky puff pastry. Everything cooks in one skillet, and the little squares of pastry on top give every serving plenty of buttery crust without the fuss of a traditional pie. What Makes This Skillet…
Roasted Cranberry Chicken and Vegetables brings crisp-skinned chicken thighs, tender vegetables, and a sweet-tart cranberry sauce together in one skillet. It has the cozy feel of a roasted chicken dinner, but the cranberry sauce gives it a brighter, slightly tangy twist. Why You Need To Make These I’m a big fan of cranberries. Cranberry sauce…
Crockpot chicken barley soup is loaded with tender shredded chicken, chewy pearl barley, carrots, celery, onion, and garlic in a savory thyme-seasoned broth. The barley adds a little more body and keeps this soup firmly in dinner territory. Why This Chicken Barley Soup Belongs in the Slow Cooker I love slow cooker meals like this…
Slow Cooker Chicken Stew combines tender chicken thighs, potatoes, carrots, celery, and peas in a creamy broth seasoned with garlic and Italian herbs. The slow cooker handles the long simmer, then cream and a cornstarch slurry step in at the end to give the broth that thick, spoon-coating finish a good chicken stew deserves. Why…
Slow Cooker Chicken Enchilada Casserole skips the usual rolling and baking, with the chicken cooking right in the enchilada sauce while the slow cooker handles most of the work. Black beans and corn are built right in, so there’s no separate side to deal with. It’s enchiladas with less assembly and more scoop-and-serve. What Works…
Crockpot White Chicken Chili is the perfect mix of creamy, hearty, and flavorful, with tender chicken, white beans, corn, and green chiles in every bite. It is a simple recipe that lets the slow cooker build rich flavor while you get a comforting bowl of chili that’s worth the wait. Why You Need To Make…
Slow Cooker Chicken Fajitas are one of my favorite ways to cook chicken because the slow cooker does all the work. The chicken cooks low and slow with peppers, onions, fire-roasted tomatoes, and a homemade fajita seasoning until it’s perfectly tender. Every bite is packed with flavor and ready to pile into warm tortillas with…
This Moroccan sheet pan chicken is packed with warm spices, tender chicken, and roasted vegetables that soak up all the flavor in the pan. The chicken skin gets golden and crisp while the carrots, cauliflower, and sweet potatoes turn soft and caramelized in the oven. Why You Need To Make This Sheet Pan Moroccan Chicken…
Sweet pineapple, juicy chicken, and colorful peppers roast together in a savory sauce that coats every bite of this Hawaiian Chicken Sheet Pan recipe. Everything roasts together until the chicken is tender and the pineapple caramelizes slightly, giving every bite a sweet-and-savory flavor. Why You Need To Make This Hawaiian Sheet Pan Chicken I make…
This Sloppy Joe Biscuit Casserole has all the classic sloppy joe flavors baked under a layer of golden biscuits and melted cheddar cheese. It is a flavorful one-pot dinner that uses simple ingredients and keeps cleanup easy. Why You Need To Make This Sloppy Joe Casserole with Pillsbury Biscuits I love a good sloppy joe,…
This one pot sausage and orzo is rich, cozy, and packed with simple ingredients that cook together in one pan. The orzo soaks up all the flavor from the sausage, garlic, and broth, and it’s finished with parmesan and cream for a rich and comforting bite. Why You Need To Make This One Pot Sausage…