This Turkey Pot Pie with Biscuits is comfort food at its finest, with tender turkey, vegetables, and a creamy, herb-seasoned filling tucked under a layer of golden, buttery biscuits. All the goodness of a classic pot pie, straight from one skillet. What Makes This Turkey Biscuit Pot Pie So Good Thanksgiving leftovers are practically a…
Turkey Tater Tot Casserole gives leftover turkey a pot pie-style twist with tender turkey, mixed vegetables, and a creamy homemade gravy, all topped with a layer of crispy tater tots. The filling cooks right in an oven-safe skillet before the whole thing goes into the oven, keeping the cooking and cleanup to just one pan….
This Turkey Wild Rice Soup puts leftover turkey to good use with tender vegetables, earthy mushrooms, and hearty wild rice in a savory, herb-seasoned broth. Everything simmers together in one pot, giving the soup plenty of flavor without a sink full of dishes. Why Wild Rice and Turkey Soup Is Worth Making Thanksgiving leftovers are…
This Pineapple Fried Rice with Ham has a little bit of everything: savory ham, sweet pineapple, fluffy rice, scrambled eggs, and colorful veggies. Everything gets tossed together with garlic, ginger, soy sauce, and sesame oil for an easy skillet dinner with a perfect balance of sweet and salty flavors. Why This Ham and Pineapple Fried…
Leftover ham deserves better than sitting in the fridge waiting for another round of sandwiches! This Ham and White Bean Soup puts it to good use with tender cannellini beans, carrots, celery, and a savory broth that’s full of flavor without a long list of ingredients. A Delicious Way to Use Leftover Ham Thanksgiving at…
This Ham Pot Pie is filled with leftover ham, peas, and carrots in a creamy, herb-seasoned gravy, all topped with golden, flaky puff pastry. Everything cooks in one skillet, and the little squares of pastry on top give every serving plenty of buttery crust without the fuss of a traditional pie. What Makes This Skillet…
Roasted Cranberry Chicken and Vegetables brings crisp-skinned chicken thighs, tender vegetables, and a sweet-tart cranberry sauce together in one skillet. It has the cozy feel of a roasted chicken dinner, but the cranberry sauce gives it a brighter, slightly tangy twist. Why You Need To Make These I’m a big fan of cranberries. Cranberry sauce…
Crockpot chicken barley soup is loaded with tender shredded chicken, chewy pearl barley, carrots, celery, onion, and garlic in a savory thyme-seasoned broth. The barley adds a little more body and keeps this soup firmly in dinner territory. Why This Chicken Barley Soup Belongs in the Slow Cooker I love slow cooker meals like this…
Slow Cooker Chicken Stew combines tender chicken thighs, potatoes, carrots, celery, and peas in a creamy broth seasoned with garlic and Italian herbs. The slow cooker handles the long simmer, then cream and a cornstarch slurry step in at the end to give the broth that thick, spoon-coating finish a good chicken stew deserves. Why…
Slow Cooker Chicken Enchilada Casserole skips the usual rolling and baking, with the chicken cooking right in the enchilada sauce while the slow cooker handles most of the work. Black beans and corn are built right in, so there’s no separate side to deal with. It’s enchiladas with less assembly and more scoop-and-serve. What Works…
Crockpot White Chicken Chili is the perfect mix of creamy, hearty, and flavorful, with tender chicken, white beans, corn, and green chiles in every bite. It is a simple recipe that lets the slow cooker build rich flavor while you get a comforting bowl of chili that’s worth the wait. Why You Need To Make…
Slow Cooker Chicken Fajitas are one of my favorite ways to cook chicken because the slow cooker does all the work. The chicken cooks low and slow with peppers, onions, fire-roasted tomatoes, and a homemade fajita seasoning until it’s perfectly tender. Every bite is packed with flavor and ready to pile into warm tortillas with…