Cheesy Chicken Enchilada Pasta

Author Mandy

This chicken enchilada pasta brings together tender chicken, rotini, and a creamy enchilada sauce for a comforting dish with bold flavor. Everything cooks in one pot, which means less cleanup and more time to enjoy.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size Servings

Ingredients

1 1/2 tablespoons avocado oil
1 large yellow onion diced
1 pound boneless, skinless chicken breasts cut into 1-inch pieces
8 ounces rotini pasta about 3 cups
2 cups chicken broth
1 (19 ounces) can red enchilada sauce
1 (4 ounces) can diced green chilis
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
2 cups Monterey Jack cheese shredded and divided

Instructions

Heat avocado oil in a large pot over medium heat. Add diced onion and sauté for 2-3 minutes, until it starts to soften.
Add the chicken pieces and cook for 4 to 5 minutes, stirring occasionally, until no longer pink on the outside.
Stir in the rotini, chicken broth, enchilada sauce, green chilis, cumin, salt, and pepper.
Bring the mixture to a gentle boil, then reduce the heat to a low simmer. Cover and cook for 15 minutes, stirring occasionally.
Remove the lid and continue cooking for an additional 5 minutes, stirring occasionally, until the liquid is mostly absorbed and the pasta is tender.
Stir in 1 cup of the shredded cheese until melted.
Sprinkle the remaining 1 cup of cheese over the top. Cover for 1 to 2 minutes until the cheese on top is melted.
Serve warm and enjoy!

Notes

Any short, dry pasta shape can be used.
Two (10-ounce) cans of enchilada sauce can be used if you cannot find a 19-ounce can.
Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months.
Reheat: Warm over medium heat on the stove, adding a splash of broth or water to loosen the sauce. You can also microwave it in 30-second bursts, stirring in between

Nutriton

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.