Mini Meatloaf Sheet Pan Recipe
These mini meatloaves are tender, flavorful, and topped with a classic ketchup glaze. They bake alongside seasoned potatoes and green beans for a full meal on one pan.
Serving Size 4 Servings
Ingredients
For the Meatloaves
- 1 pound ground beef (I used 85/15)
- 1/3 cup yellow onion minced
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce divided
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 cup ketchup
For the Vegetables
- 1 1/2 pounds red potatoes cut into 1-inch pieces
- 8 oz green beans trimmed
- 1 1/2 tablespoons olive oil
- 1 1/4 teaspoons sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F.
- In a medium bowl, combine the potatoes, 1 tablespoon olive oil, 1 teaspoon salt, and black pepper. Toss to combine, then arrange the potatoes on a sheet pan. Roast for 15 minutes.
- While the potatoes are roasting, in a large bowl, combine the ground beef, onion, breadcrumbs, egg, half of the Worcestershire sauce, Italian seasoning, garlic powder, salt, and pepper. Mix until just combined.
- Divide the mixture into equal portions and shape into mini meatloaves.
- Remove the potatoes from the oven after 15 minutes and arrange the meatloaves on the pan.
- In the same bowl used for the potatoes, toss the green beans with the remaining olive oil and salt. Arrange them around the potatoes and meatloaves.
- In a small bowl, mix the ketchup with the remaining Worcestershire sauce. Spoon or brush the mixture over the meatloaves.
- Bake for 20 to 25 minutes, or until the meatloaves reach an internal temperature of 165°F, brushing more ketchup glaze onto the meatloaves during the last 5 minutes of cooking.
Notes
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Let everything cool completely, then store in a freezer-safe container for up to 3 months. You can freeze the meatloaves and vegetables together or separately.
- Reheat: Reheat in the oven at 350°F until warmed through, or microwave in short intervals until hot.
Nutriton
Calories: 500kcal | Carbohydrates: 43g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1677mg | Potassium: 1376mg | Fiber: 5g | Sugar: 9g | Vitamin A: 565IU | Vitamin C: 24mg | Calcium: 99mg | Iron: 5mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.
