Pork Egg Roll Bowl Recipe
All the flavor of your favorite egg rolls without the wrappers or frying. This simple one-pan meal comes together in under 20 minutes and is loaded with ground pork, fresh ginger, garlic, and a flavorful sauce.
Serving Size 4 Servings
Ingredients
- 1 tablespoon avocado oil
- 1/2 large yellow onion diced
- 1 pound ground pork
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 (14 ounce) bag coleslaw mix (about 4 cups)
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha
- 1 teaspoon sesame oil
- green onions sliced (optional garnish)
- sesame seeds optional garnish
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add diced onion and cook for 2-3 minutes until softened.
- Add the ground pork and cook, breaking it up with a spoon, until it is fully browned and cooked through.
- Stir in garlic and ginger. Cook for 1-2 minutes until fragrant.
- Add coleslaw mix, soy sauce, rice vinegar, Sriracha, and sesame oil. Stir to combine.
- Cook for 3-4 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Taste and adjust seasoning if needed.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm over medium heat on the stove or in the microwave until heated through.
Nutriton
Calories: 385kcal | Carbohydrates: 9g | Protein: 22g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 82mg | Sodium: 979mg | Potassium: 573mg | Fiber: 3g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 42mg | Calcium: 68mg | Iron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.
