Rotisserie Chicken Noodle Soup Recipe
This rotisserie chicken noodle soup is a simple homemade soup made with tender vegetables, egg noodles, and shredded rotisserie chicken in a flavorful broth.
Serving Size 4 Servings
Ingredients
- 1 tablespoon avocado oil
- 1 medium yellow onion diced
- 3 medium carrots cut into 1/4 inch thick pieces
- 2 stalks celery cut into 1/4 inch thick pieces
- 4 cloves garlic minced
- 6 cups low-sodium chicken broth
- 3 cups rotisserie chicken diced or shredded
- 4 ounces dry egg noodles (about 3 cups)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Heat the avocado oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery. Cook for about 5 to 7 minutes until the vegetables begin to soften.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the chicken broth and stir to combine. Bring the soup to a gentle simmer.
- Add the rotisserie chicken, dried oregano, dried thyme, salt, and black pepper. Stir well.
- Let the soup simmer for about 10 minutes to allow the flavors to develop.
- Add the egg noodles and cook according to the package directions until tender.
- Taste the soup and adjust the seasoning if needed before serving.
Notes
- Leftover cooked chicken also works for this recipe.
- Refrigerate: Store the soup in an airtight container in the refrigerator for up to 4 days after it has cooled completely.
- Freeze: Store cooled soup in a freezer-safe container for up to 3 months. For the best texture, freeze the soup without the noodles and add freshly cooked noodles when reheating.
- Reheat: Warm the soup in a pot over medium heat until heated through. If the noodles have absorbed too much broth, add a splash of chicken broth to loosen the soup.
Nutriton
Calories: 560kcal | Carbohydrates: 33g | Protein: 61g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 194mg | Sodium: 1344mg | Potassium: 589mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7690IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.
