Sheet Pan BBQ Chicken and Potatoes
This easy sheet pan BBQ chicken dinner comes together with tender potatoes, crisp green beans, and saucy drumsticks. Everything roasts together for big flavor and easy cleanup, no grill needed.
Serving Size 4 Servings
Ingredients
- 8 chicken drumsticks patted dry
- 1½ pounds Yukon gold potatoes cut into 1½ inch pieces
- 2 tablespoons olive oil divided
- 12 ounces green beans trimmed
- ½ cup BBQ sauce
Seasoning Mix
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ¾ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, mix the salt, garlic powder, smoked paprika, onion powder, and black pepper.
- Pat the chicken dry. Drizzle with ½ tablespoon of olive oil, then rub with half of the seasoning mix.
- Add the potatoes to a large bowl. Drizzle with 1 tablespoon of olive oil and toss with any remaining seasoning. Set the bowl aside.
- Arrange the chicken and potatoes directly on a large, rimmed sheet pan. Roast for 20 minutes.
- Add the green beans to the same bowl the potatoes were in and toss with the remaining ½ tablespoon of olive oil.
- After 20 minutes, scatter the green beans around the pan and brush the chicken with BBQ sauce.
- Return the pan to the oven and roast for an additional 15-20 minutes, until the chicken reaches an internal temperature of 165 degrees F and the potatoes are tender.
- For extra flavor, brush with more BBQ sauce and broil for 1-2 minutes until the chicken caramelizes.
Notes
- The chicken is done when it reaches 165 degrees F at the thickest part without touching the bone.
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze chicken and potatoes in a freezer-safe container for up to 3 months. Green beans may lose texture when frozen.
- Reheat: Reheat in the oven at 350 degrees F until warmed through. You can also use a microwave, but the skin won’t stay crisp.
Nutriton
Calories: 526kcal | Carbohydrates: 52g | Protein: 32g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 1123mg | Potassium: 1340mg | Fiber: 7g | Sugar: 16g | Vitamin A: 926IU | Vitamin C: 44mg | Calcium: 83mg | Iron: 4mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.
