Sheet Pan Chicken Fajitas Recipe
These oven baked chicken fajitas are packed with flavor and come together in one pan. The chicken stays juicy and the veggies get just the right amount of char. They're simple, tasty and easy to make.
Serving Size 6 Servings
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts sliced into 1/4 inch thick strips
- 3 medium bell peppers sliced into 1/4 inch thick strips
- 1 large yellow onion sliced into 1/4 inch thick strips
- 3 tablespoons olive oil
- 10-12 flour tortillas
Seasoning
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon cracked black pepper
- pinch cayenne pepper optional
Instructions
- Preheat your oven to 425 degrees F.
- In a small bowl, mix all the spices together to make the seasoning blend.
- In a large bowl, combine the sliced chicken, peppers and onion. Drizzle with olive oil and sprinkle the seasoning over top. Toss everything to coat evenly.
- Spread the chicken and veggies on the sheet pan in an even layer.
- Bake for 20 to 25 minutes, flipping halfway through, until the chicken is cooked through and the veggies are tender.
- Wrap the tortillas in foil and add them to the sheet pan during the last 5 minutes of baking.
- Fill the warm tortillas with the chicken and veggie mixture. Add your favorite toppings and serve.
Notes
Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Allow to cool completely, then place in a freezer-safe container and freeze for up to 3 months.
Reheat: Warm in the oven at 350 degrees for 10 minutes or until heated through. Or microwave in 30 second increments.
Freeze: Allow to cool completely, then place in a freezer-safe container and freeze for up to 3 months.
Reheat: Warm in the oven at 350 degrees for 10 minutes or until heated through. Or microwave in 30 second increments.
Nutriton
Calories: 383kcal | Carbohydrates: 33g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 721mg | Potassium: 736mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3088IU | Vitamin C: 108mg | Calcium: 102mg | Iron: 3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.
