Sheet Pan Chicken Fajitas Recipe
Sheet pan chicken fajitas combine seasoned chicken, bell peppers, and onions on one pan for an easy oven dinner. Serve them in warm tortillas with your favorite fajita toppings.
Serving Size 6 Servings
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts sliced into 1/4 inch thick strips
- 3 medium bell peppers sliced into 1/4 inch thick strips
- 1 large yellow onion sliced into 1/4 inch thick strips
- 3 tablespoons olive oil
- 10-12 flour tortillas
Seasoning
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon cracked black pepper
- pinch cayenne pepper optional
Instructions
- Preheat your oven to 425°F.
- In a small bowl, mix all the spices together to make the seasoning blend.
- Spread the sliced chicken, bell peppers, and onion on the sheet pan.
- Drizzle the olive oil over the chicken and vegetables, then sprinkle the seasoning evenly over the top. Toss everything together on the pan until evenly coated, then spread it into an even layer.
- Bake for 20 to 25 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender.
- Wrap the tortillas in foil and add them to the sheet pan during the last 5 minutes of baking.
- Fill the warm tortillas with the chicken and veggie mixture. Add your favorite toppings and serve.
Notes
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Allow to cool completely, then place in a freezer-safe container and freeze for up to 3 months.
- Reheat: Reheat the chicken and vegetables in a 350°F oven for 10 minutes or until heated through. For individual portions, microwave in 30-second increments until heated through.
- I use a 12x16-inch rimmed sheet pan for this recipe. A large rimmed sheet pan with similar dimensions will also work.
Nutriton
Calories: 383kcal | Carbohydrates: 33g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 721mg | Potassium: 736mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3088IU | Vitamin C: 108mg | Calcium: 102mg | Iron: 3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.
