Sheet Pan Greek Chicken
This easy Greek-inspired sheet pan chicken is full of lemony, herby flavor and loaded with tender roasted veggies. Everything cooks together on one pan, making dinner simple and satisfying.
Serving Size 4 Servings
Ingredients
- 6 bone-in, skin-on chicken thighs
- 6 tablespoons olive oil
- 4 cloves garlic minced
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons dried oregano
- 1 1/2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 pound baby yellow potatoes halved
- 2 medium zucchini cut into 1 1/2 inch chunks
- 1 red onion cut into wedges
- 1 1/2 cups cherry tomatoes
- 1/2 cup Kalamata olives sliced
- 1/4 cup feta crumbles
- 2 tablespoons fresh parsley finely chopped
Instructions
- In a bowl, mix the olive oil, garlic, lemon juice, lemon zest, oregano, salt, pepper, and thyme.
- Place chicken thighs in a zip-top bag or shallow dish. Pour half the marinade over the chicken and massage to coat. Marinate for at least 30 minutes or up to 4 hours.
- Preheat oven to 400°F.
- Add potatoes, zucchini, red onion, and cherry tomatoes to a large sheet pan. Pour the remaining marinade over the vegetables and toss until well coated.
- Nestle the marinated chicken thighs on the pan with the vegetables.
- Roast for 35 to 45 minutes, until the chicken is cooked through and the skin is golden.
- Broil for 2 to 3 minutes if desired to crisp up the chicken.
- Remove from oven and sprinkle with Kalamata olives, feta crumbles, and fresh parsley.
Notes
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Freeze the cooked chicken and veggies in a freezer-safe bag or container for up to 2 months.
- Reheat: Warm in a 350°F oven until heated through, or microwave in short bursts if you’re in a hurry.
Nutriton
Calories: 853kcal | Carbohydrates: 32g | Protein: 42g | Fat: 63g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 33g | Trans Fat: 0.2g | Cholesterol: 219mg | Sodium: 1424mg | Potassium: 1427mg | Fiber: 6g | Sugar: 6g | Vitamin A: 971IU | Vitamin C: 65mg | Calcium: 147mg | Iron: 4mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.
